THE MENU

7am till 3pm daily

FRUIT SALAD 14.90
Seasonal fruit served with vanilla pannacotta
- add a granola sprinkle 2.00

QUINOA, CHIA & DATE PORRIDGE 11.90
Soaked in almond milk and finished with rhubarb, apple, pistachios and coco yo

GRANOLA 11.00
Adelia’s cranberry & macadamia granola served with seasonal fruit, yoghurt milk & honey
(Gluten free granola available )

VANILLA BEAN PANCAKES 17.90
Fat pancakes with banana, salted caramel sauce, double cream and smashed hazelnuts

AUTUMN BREAKFAST 18.90
Poached egg, sautéed spinach & mushrooms, avocado, haloumi & cherry tomato on toasted turkish bread
- add crispy bacon 4.00

CORN FRITTERS 17.50
Grilled tomato, avocado, rocket salad, sweet chilli & sour cream
- add crispy bacon 4.00

BACON & EGG ROLL 14.90
Fried egg, crispy bacon, tasty cheese, salad greens, tomato relish in a warm brioche bun

BREAKFAST BRUSCHETTA 15.00
Toasted Turkish bread topped with avocado, tomato, Meredith feta, fresh herbs & lemon dressing
- add crispy bacon 4.00
- add smoked salmon 7.00

THE BENNYS – Poached Eggs & Hollandaise
Eggs Benedict – ham & spinach on a toasted English muffin 17.50
Eggs Atlantic – smoked salmon on a toasted English muffin 18.50
Eggs Florentine – sautéed mushrooms & spinach on a toasted English muffin 16.50

BANANA BREAD 9.50
Hope farm organic banana bread toasted with
orange blossom mascarpone, berries & flaked almonds

TOAST & JAM
• Turkish or multigrain with berry jam & butter 6.50
• Hope Farm organic fruit toast 8.50
GF Precinct gluten free toast in grain or fruit available

EGGS & SIDES
Free Range Eggs on turkish bread
- Poached or Fried 8.50
- Scrambled 2.00 extra

Oven roasted tomato, Mushroom, Spinach, 3.50 ea
Crispy bacon, Corn fritter, Hash brown, Avocado 4.00 ea
Smoked Tasmanian salmon 7.00 ea